Our Story
Traditional Family Tavern Since 1950.
Before it became a tavern, it was a flour mill, grandfather Christodoulos opened the shop together with grandmother Froso, in the area of Skala near the port.
At that time there were no luxuries for furniture, so they put tins and wood on top to make tables, and for tablecloths a simple oil paste, so they served the few foreign tourists, teachers, civil servants, and of course the locals of our island.
When the grandparents passed away, the father Pantelis of Chr. Grylli took over the tavern that connected his name with the service of the tourism and the catering of the island.
The Story Continues...
Together with his wife Theology who is famous for the cockatoo soup, but also for the local braised goat in the pot.
From this shop passed great names, kings and queens, the Wisdom of Spain, Catherine, Ashan and many others, from politicians Papandreou, Onassis, but also many scientists, actors, and singers.
Today
Of course our family grew up with the arrival of our three children Ron, and all three went to work for many years.
Christodoulos and his little Pantelis Junior take the baton of the fourth generation.
They will continue the family tradition with dignity, because there is a large clientele in a comfortable and hospitable environment.
Our tasty and delicious food are key elements of the store, where mom Theology continues to highlight our Patina cuisine.
